Talk Of Tomatoes

Janelle Maiocco

Hi.

Welcome to my blog. I live in the Wallingford neighborhood of Seattle on an Urban Farm (w/ five laying hens and a huge garden). I am a trained chef (w/ a certificate in food preservation), taught at a cooking school & like to share 'kitchen hacks' - culinary tips that save time, money & maximize flavor. If that isn't enough, I also run a food+tech startup called Barn2Door.com - a platform to help everyone easily find & buy food directly from farmers, fishers & ranchers (from CSA's to urban farm eggs to 1/2 a grass-fed cow).

All in Italian

eggplant ragu... on soft polenta.

Feb 16

Feb 16 eggplant ragu... on soft polenta.

Janelle Maiocco

entree, food, Italian

gnocchi. and why it is your friend.

Jan 3

Jan 3 gnocchi. and why it is your friend.

Janelle Maiocco

starch, food, Italian

risotto. with winter vegetables.

Dec 10

Dec 10 risotto. with winter vegetables.

Janelle Maiocco

starch, vegetables, Italian

thanksgiving dish re-invented: sweet potato goes gnocchi

Nov 21

Nov 21 thanksgiving dish re-invented: sweet potato goes gnocchi

Janelle Maiocco

starch, holiday, Italian

DaVinci Wine Cookbook: page 9 [of 10] DOLCI

Oct 9

Oct 9 DaVinci Wine Cookbook: page 9 [of 10] DOLCI

Janelle Maiocco

dessert, recipes, food, Italian

DaVinci Wine Cookbook: page 8 [of 10] CONTORNI

Oct 8

Oct 8 DaVinci Wine Cookbook: page 8 [of 10] CONTORNI

Janelle Maiocco

recipes, food, Italian

DaVinci Wine Cookbook: page 7 [of 10] SECONDI

Oct 7

Oct 7 DaVinci Wine Cookbook: page 7 [of 10] SECONDI

Janelle Maiocco

entree, recipes, food, Italian

DaVinci Wine Cookbook: page 6 [of 10] PRIMI

Oct 6

Oct 6 DaVinci Wine Cookbook: page 6 [of 10] PRIMI

Janelle Maiocco

recipes, starch, food, Italian

DaVinci Wine Cookbook: page 5 [of 10] ZUPPA & INSALATA

Oct 5

Oct 5 DaVinci Wine Cookbook: page 5 [of 10] ZUPPA & INSALATA

Janelle Maiocco

recipes, salad, soups, food, Italian

DaVinci Wine Cookbook: page 4 [of 10] ANTIPASTI

Oct 4

Oct 4 DaVinci Wine Cookbook: page 4 [of 10] ANTIPASTI

Janelle Maiocco

recipes, starters, food, Italian

DaVinci Wine Cookbook: page 3 [of 10]

Oct 3

Oct 3 DaVinci Wine Cookbook: page 3 [of 10]

Janelle Maiocco

food, Italian, sips

DaVinci Wine Cookbook: page 2 [of 10]

Oct 2

Oct 2 DaVinci Wine Cookbook: page 2 [of 10]

Janelle Maiocco

food, Italian, sips

DaVinci Wine Cookbook: page 1 [of 10]

Oct 1

Oct 1 DaVinci Wine Cookbook: page 1 [of 10]

Janelle Maiocco

food, Italian, sips

Jul 26

Jul 26 Morelli Pasta

Janelle Maiocco

food, frolics, Italian

Italian appetizers for 350? Sure, no problem.

May 22

May 22 Italian appetizers for 350? Sure, no problem.

Janelle Maiocco

just talk, food, Italian

Minted Pea Puree (topper for bruschetta)

Feb 24

Feb 24 Minted Pea Puree (topper for bruschetta)

Janelle Maiocco

recipes, starters, food, sauce & syrup, Italian

mushroom lasagna

Jan 3

Jan 3 mushroom lasagna

Janelle Maiocco

entree, recipes, preservation, food, Italian

when life gives you lemons... make limoncello!

Sep 4

Sep 4 when life gives you lemons... make limoncello!

Janelle Maiocco

recipes, food, Italian, sips

What is the difference between: Parmesan, Pecorino, Asiago, Romano?

Jul 29

Jul 29 What is the difference between: Parmesan, Pecorino, Asiago, Romano?

Janelle Maiocco

Grana Padano v. Parmigiano Reggiano

Jul 26

Jul 26 Grana Padano v. Parmigiano Reggiano

Janelle Maiocco